Continental Cuisine, Culinary Delights
When you rise, help yourself to a continental breakfast with croissants, toasted English muffins or sweet Danish pastries. Or savor a full breakfast with fresh tropical fruits and crisp bacon, grilled sausage, smoked salmon and omelets cooked to order in the dining room. At lunch, a marvelous buffet of seafood, salads and grilled favorites awaits your pleasure. If the day includes a stop at one of the paradisiacal islands they frequent, you might also be treated to a festive outdoor barbecue on shore.
When evening comes, the elegantly appointed dining room featuring a splendid collection of paintings of sailing ships becomes the setting for the chef’s finest culinary presentations, designed to please the eye and the palate. All complemented by equally fine wines. You’ll find their service to be friendly and gracious, befitting a sophisticated restaurant. Of course, they would not presume to dictate your seating preferences. On all three ships, you are free to dine when and with whomever you wish – including officers, who join the guests in the dining room most nights. The dress code? No need for formal gowns and black tie, casual elegance is the order of the day and each night.